Delight in the simplicity and elegance of our soups and salads, where fresh ingredients meet inspired flavors. Every bite and sip brings a mix of textures and tastes, thoughtfully crafted to elevate your dining experience. This course offers a refreshing balance, perfect for preparing the palate.
Soups
Hungarian Potato
This is my German Grandma’s recipe from my Dads side. My father in his early years was a Chef in the Navy during the Korean War. He was on the U.S.S Pritchett Navy Destroyer. He made this soup my entire child hood and it was the most pure taste and consistency of potatoes you could imagine. Lots of onion and Paprika make this super savory yet also smooth and pleasing to the palette. In the end I scratch off homemade Spaetzle into the soup for a quick 2 minute cook and it’s ready.
Roasted Tomato
More of a bisque full of earthy flavors. Roasted Roma tomatoes, garlic, onion, thyme, basil and blended smooth for a rich silky finish. Topped with basil crema.
Very Classic New England or Manhattan Clam Chowders
One silky and creamy, and one slightly spicy with a rich savory tomato flavor. Both stocked with tender clams, potatoes, celery, onions and fresh herbs.
Salads
Roasted Beet & Goat Cheese
Beautiful roasted red beets sliced and piled high in between layers of tart, soft and creamy Goat cheese. We then drizzle a Honey, thyme balsamic glaze. Finished with roasted crushed walnuts.
Sweet & Spicy Mango
Baby spring mix greens piled high and lavished with ripe sweet mango, coriander, basil, mint, chili flakes, red onion, lemon, olive oil and peanuts.
Roasted Sweet Potato and Burrata
Sweet potato half roasted with olive oil and salt & pepper, topped with a creamy burrata, roasted walnuts, basil and a sage pesto.
Pecan, Baby Kale, & Parmesan
Beautiful, flavorful fall dish. Baby kale leaves torn and marinated with fresh crumbled parmesan, pecan, radish, avocado & bacon in a savory apple cider and Dijon vinaigrette.
Confit Garlic Wedge Salad with Bleu Cheese
This classic wedge combines crunchy iceberg and cherry tomatoes, and red onion. With confit garlic and crispy bacon in a house made bleu cheese dressing.