Our mission.
Our mission at Blue Ridge Cabin Cuisine is simple: to make every meal feel like a celebration, with personalized menus, fresh ingredients, and a beautifully styled table to bring it all together. We specialize in turning in-cabin dining into extraordinary memories.
We believe that your private chef experience should be more than just a meal—it should be an occasion that brings people closer, creates lasting memories, and highlights your favorite flavors. Whether it’s an intimate family gathering, a milestone celebration with friends and family, or a small wedding reception, we’re here to make every occasion feel effortless and truly memorable.
Blue Ridge Cabin Cuisine specializes in intimate, chef-led experiences brought right to your home, cabin, or vacation rental in the Morganton and Blue Ridge, GA area. From menu planning and grocery shopping to cooking and cleanup, we handle all the details so you can relax and savor each moment with your guests. Our goal is to bring the elegance of fine dining to you, blending the warmth of home with chef-prepared dishes and elevated service. Every meal is crafted with care, attention to detail, and a passion for creating food that not only tastes amazing but is shared and enjoyed with those who matter most.
Meet Private Chef George Lochli
As the owner and culinary artist behind Blue Ridge Cabin Cuisine, Private Chef George Lochli brings over 30 years of experience in the food industry to each carefully crafted meal. With 10 years in fine dining and six months of specialized training in authentic Italian cuisine, Chef George has developed a unique approach that blends the elegance of fine dining with the warmth and hospitality of a home-cooked meal.
His expertise spans American, Italian, Polish, Hungarian, and German cuisines, allowing him to design custom menus that reflect each guest’s tastes and make every meal feel like a celebration. Known for his creativity and versatility in the kitchen, Chef George has a talent for transforming special occasions into unforgettable dining experiences.
Chef George’s diverse culinary background and fine-dining experience shine through in every meal he prepares. Whether he’s designing a family-style meal, a celebratory dinner, or an elevated buffet for a larger group, he brings a creative touch and attention to detail that makes every occasion memorable.
Known for his warmth and professionalism, Chef George handles everything from menu planning to presentation, ensuring his guests can relax and savor each moment. His commitment to fresh ingredients and personalized service turns every meal into a memorable event, blending the comfort of home with the elegance of a world-class dining experience.
Meet Krista, Our Event Decorator & Baker
As the Event Decorator and Baker for Blue Ridge Cabin Cuisine, Krista takes care of the details that make an evening feel personal. She focuses on the guest experience, including table settings, decor, printed menus, creating the desserts, service, cleanup, and the behind-the-scenes marketing that helps tell the story of each event.
Krista began by supporting the business quietly behind the scenes, handling marketing and content. Her role grew naturally from there, shaped by her love of baking, decorating, hospitality, creative details, and caring for others. Today, she works alongside Chef George to help each event feel warm, polished, and thoughtfully prepared. As a husband and wife team, Chef George remains the heart of the culinary experience, while Krista focuses on the extra touches that make guests feel special and cared for. Her most popular desserts include mini cheesecakes, crème brûlée, and ganache-filled chocolate cupcakes.