Chef-led fINE dINING BROUGHT TO YOU

A Fine-Dining Private Chef Experience in Your Blue Ridge Home, Cabin, or Vacation Rental

Enjoy a bespoke, multi-course private dining experience personally led by Private Chef George Lochli from the first conversation through the final course. You’ll work directly with Chef George to create a completely custom menu, then watch him bring that vision to life in your own kitchen with fine-dining precision, polished presentation, and attentive chef-led table service.

Chef George remains at the center of the entire experience, preparing each course fresh on-site, presenting the dishes, and interacting directly with your guests. From menu planning through cleanup, the experience is personalized, interactive, and designed to leave you feeling completely taken care of.

Guests enjoying a Fine-Dining Private Chef experience prepared by Private Chef George Lochli of Blue Ridge Cabin Cuisine at a vacation rental in Blue Ridge, GA

A Blue Ridge Fine Dining Experience That Everyone Remembers

Your group deserves more than a rushed dinner in a crowded Blue Ridge restaurant or another night of figuring out who’s driving, who’s cooking, or who’s cleaning up while you’re on vacation. Instead, gather around your own table for a private fine-dining experience that feels polished, personal, and completely unhurried.

Blue Ridge Cabin Cuisine turns dinner at the cabin into an interactive five-star culinary experience. Enjoy a custom menu, thoughtfully paced courses, professional plating, chef-led table service, and a beautifully styled table that bring the refinement of fine dining into a place where everyone already feels comfortable.

Designed for groups of 4 to 20 adults, our Fine-Dining Private Chef Experience is ideal for:

  • Intimate family dinners
  • Private dinner parties
  • Family reunions
  • Milestone celebrations
  • Holiday brunches, lunches, or dinners
  • Bachelor or bachelorette weekends
  • Guys’ or girls’ getaways
  • Baby or bridal showers
  • Engagement or rehearsal dinners
  • Small wedding receptions
  • Corporate retreats
  • Quiet nights in when you simply want to feel cared for

For guests visiting from Atlanta, Miami, Orlando, Dallas, and beyond, hiring a private chef for the night turns dinner into one of the most memorable parts of your Blue Ridge, GA vacation.

Private Chef George Lochli of Blue Ridge Cabin Cuisine plating the entree at a Fine-Dining Private Chef Experience held at a vacation rental in Blue Ridge, GA
Fine dining presentation and professional plating of the entree at a Fine-Dining Private Chef Experience provided by Private Chef George Lochli of Blue Ridge Cabin Cuisine at a cabin in Blue Ridge, GA

Personalized Private Dining Designed Around Your Group

Every Full-Service Private Chef Experience begins with a conversation. Private Chef George Lochli works closely with you to create a completely customized menu designed around your tastes and vision, so the experience feels like it was planned especially for you.

On the day of your event, Chef George and his team arrive about two hours before service. As your meal is prepared, our team sets and styles the table with fine linens, charger plates, and thoughtful details that make the occasion feel special. Your group can simply relax and enjoy time together, or stop by the kitchen to watch Chef George cook and learn more about the dishes as the meal comes together.

Chef George remains at the center of the experience throughout the evening. He presents each course, interacts directly with your guests, and leads the table service from the first plate to the last. The experience you planned with him is the experience he personally delivers. Your event is never handed off to another chef.

From grocery shopping through the final cleanup, our husband-and-wife hospitality team handles every detail so you can slow down, feel cared for, and spend more meaningful time with the people you love.

What’s Included in a Full-Service Private Chef Experience?

Signature Service
$90 per person for 4-20 adults

Our Signature Service is a three-course fine-dining experience with the personalized planning, five-star culinary standards, and chef-led service that define the Full-Service Private Chef Experience.

  • Three-course plated meal with chef-led table service.
  • Completely custom menu planned directly with Chef George.
  • Fresh, on-site preparation with carefully selected ingredients, refined technique, balanced flavors, and thoughtful menu progression.
  • Professional plating and polished fine-dining presentation.
  • Thoughtful table setting with charger plates, dinnerware, flatware, and cloth napkins.
  • Complete kitchen clean up after the meal.
  • Grocery costs charged separately with no markup, allowing you to choose a menu that fits your vision and budget.

Tailored Service
$125 per person for 4-20 adults

Our Tailored Service expands the experience to four courses, with additional attention to the table presentation and overall flow of the evening for a more elevated fine-dining experience.

  • Four-course plated meal with chef-led table service.
  • Completely custom menu planned directly with Chef George.
  • Fresh, on-site preparation with carefully selected ingredients.
  • Professional plating and polished fine-dining presentation.
  • Elevated table setting with charger plates, dinnerware, flatware, cloth napkins, table linens. decor, and a printed menu for each guest.
  • Complete kitchen clean up after the meal.
  • Grocery costs are charged separately with no markup, allowing you to choose a menu that fits your vision and budget.

How to Prepare for Your Full-Service Private Chef Experience

A little preparation before we arrive helps our team get settled quickly and gives us the space we need to focus on your meal and the experience ahead.

Before your event, we ask that you:

  • Clear the kitchen counters and island.
  • Empty the sink and run and unload the dishwasher.
  • Empty the trash and place a fresh liner in the can.
  • Leave some open refrigerator space.
  • If you notice any issues with the oven or stovetop, let Chef George know so he can come prepared.
  • Clear the dining table and make sure there is enough seating for your group.
  • You do not need to set the table unless you have specific linens, decor, or tableware you would like to use. Our team is happy to handle the table setting and styling.
  • Share any gate codes, door codes, parking instructions, or special access details before the day of your event.
  • Leave a level parking space as close to the kitchen access door as possible.
  • If your home, cabin, or vacation rental is difficult to find with GPS, please share written driving instructions.

Your kitchen does not have to be perfect. Blue Ridge Cabin Cuisine is used to adapting to residential kitchens with limited prep space, missing equipment, and appliances that don’t always meet expectations.. We come prepared with any specialized cookware required for your specific menu, so you can relax and leave the rest to us.

A styled table setting with printed menu at a Fine-Dining Private Chef Experience provided by Blue Ridge Cabin Cuisine at a private dinner party in Blue Ridge, GA
A beautifully styled and set table at a Fine-Dining Private Chef Experience provided by Blue Ridge Cabin Cuisine for a girls' retreat in Blue Ridge, GA

Which Blue Ridge Cabin Cuisine Experience Is Right for Your Group?

Blue Ridge Cabin Cuisine offers three different ways to enjoy a private culinary experience in your Blue Ridge area home, cabin, or vacation rental. The best fit depends on your group size and how you want to spend the time together.

Designed for groups of 4 to 20 adults, our Fine-Dining Private Chef Experience is the best fit for groups who want the meal itself to be the centerpiece of the evening. Settle in for a chef-led, multi-course dinner with five-star culinary precision, professional plating, and attentive table service.

Private Chef Catering with chef-led buffet service is designed for larger, multi-generational groups of 12 to 50 guests who want more freedom to mingle, serve themselves, return for seconds, and sit wherever they feel comfortable. Our private chef catering service for large groups can be scoped relaxed and casual or more elevated and polished, depending on the occasion.

Interactive Cooking Classes are designed for groups of six or more who want a fun, hands-on experience that’s gets everyone involved. Cook alongside Chef George, learn new techniques, and sit down to a relaxed meal you created together.

No matter which experience you choose, the goal is the same: to help your group slow down, enjoy meaningful time together, and feel completely taken care of.

Make Dinner One of the Most Memorable Parts of Your Time in Blue Ridge

To get started, fill out our Booking Request Form to check availability and provide the details we need to create a personalized experience designed just for your group. Weekends, holidays, and peak travel times can fill quickly, so we recommend getting in touch as soon as your Blue Ridge dates are confirmed.

Creme brulee dessert prepared by Private Chef George Lochli of Blue Ridge Cabin Cuisine and served at a Full-Service Private Chef Experience in Blue Ridge, GA.