Our desserts offer the perfect blend of sweetness and sophistication, each one created to leave a lasting impression. With artful presentation and a harmonious balance of flavors, every dessert is a delight for both the eyes and the palate. Indulge in a treat that’s as beautiful as it is delicious, making the last course truly unforgettable.
Chocolate Panna Cotta
Silky Italian dessert made with cream, vanilla and sugar. Multi layers of decadent chocolate creams in various strengths. Topped with powdered cocoa. Served chilled.
Chocolate Mousse
Light and airy feel, and taste. Savory and sweet. Beautiful finish for any meal with this delicate chocolate goodness.
Lava Cake
Molten chocolate single serving dessert. Basically, it’s a small delicate chocolate cake wrapped around molten chocolate. Topped with powdered sugar and served with fresh berries. Served right out of the oven.
Baked Pears with Berries
Honey, walnuts, fresh berries and Bleu cheese already make up the sweet, savory and tangy. Now add a splash of rum, some ginger, cinnamon, vanilla, and brown sugar with a splash of lemon and you have a lavish creation of everything good.
“Although I’m not a baker by heart, or trade. I do enjoy a good dessert. So I deemed it necessary to learn and master a very few of my favorites. And this I will share with you.” – Chef George