Our mission.
Our mission at Blue Ridge Cabin Cuisine is simple: to make every meal feel like a celebration, with personalized menus, fresh ingredients, and a chef’s touch to bring it all together. We specialize in turning home-cooked meals into extraordinary memories.
We believe that dining should be more than just a meal—it should be an experience that brings people closer, creates lasting memories, and highlights the best of Appalachia’s local flavors. Whether it’s a romantic dinner for two, a family gathering, or a special holiday meal, we’re here to make every occasion feel effortless and truly memorable.
Blue Ridge Cabin Cuisine specializes in intimate, private chef experiences brought right to your Blue Ridge, GA home or cabin. From menu planning and grocery shopping to cooking and cleanup, we handle all the details so you can relax and savor each moment with your guests. Our goal is to bring the elegance of fine dining to you, blending the warmth of home with restaurant-quality flavors and service. With us, every meal is crafted with care, attention to detail, and a passion for creating food that not only tastes amazing but is shared and enjoyed with those who matter most.
Meet Chef George Lochli
As co-owner and culinary artist behind Blue Ridge Cabin Cuisine, Chef George brings over 30 years of experience in the food industry to each carefully crafted meal. With over 30 years in the industry, including 10 years in fine dining and six months of specialized training in authentic Italian cuisine, Chef George has developed a unique approach that blends the elegance of fine dinging with the warmth of a home-cooked meal.
His expertise spans American, Italian, Polish, Hungarian, and German cuisines, allowing him to design custom menus that reflect each guest’s tastes and make every meal feel like a celebration. Known for his creativity and versatility in the kitchen, Chef George has a talent for transforming special occasions into unforgettable dining experiences.
Chef George’s diverse culinary background and fine-dining experience shine through in every meal he prepares. Whether he’s designing a holiday meal, family-style dinner, or an intimate celebration for two, he brings a creative touch and attention to detail that makes every occasion memorable.
Known for his warmth and professionalism, Chef George handles everything from menu planning to presentation, ensuring his guests can relax and savor each moment. His commitment to fresh ingredients and personalized service turns every meal into a memorable event, blending the comfort of home with the elegance of a world-class dining experience.
Meet Sous Chef Jacob Liles
With nearly a decade of culinary experience, Sous Chef Jacob Liles brings a fervent dedication to the art of cooking. His expertise lies in American and Italian cuisines, where he continually strives for perfection in every dish. Jacob has worked with Chef George for five years and is co-owner of Blue Ridge Cabin Cuisine.
Jacob’s culinary journey has led him through several esteemed restaurants across the Blue Ridge area, where he has honed his skills under the mentorship of renowned chefs. This diverse background has enriched his approach to cooking, allowing him to blend traditional techniques with innovative flavors. His commitment to excellence and passion for the culinary arts make him a vital asset to any kitchen he graces.