Our entrées bring together bold flavors and exquisite presentation, each dish carefully crafted to be the highlight of your meal. Using the freshest ingredients, we create main courses that are as satisfying as they are memorable. Every plate reflects our passion for quality and the art of fine dining.
Braised Short Ribs
Red wine braised beef is slow cooked to tender perfection. In a savory red wine sauce with celery onions and carrots fresh mushrooms and herbs. Topped on roasted garlic creamy mashed potatoes. Served with charred broccoli rabe.
Blackened Shrimp and Polenta
My take on shrimp and grits. Super decadent and savory. Large butterflied shrimp blackened and seared to perfection with garlic, shallots green onion and white wine. served atop a creamy smoked gouda Polenta. Topped with bacon crumbles.
Fish of the Day
Whatever is local or can be bought fresh is on the menu. Seared, blackened, baked, poached or fried. Served with your choice of starch and veggie. Let’s make it Exciting!
Homemade Pasta in your Kitchen
Fettuccine or Spaghetti. Thick & rich pork and beef ragu with red wine, garlic onion and basil. Or a rich meaty Bolognese with fresh herbs. Either is an excellent choice. Or we can go simple with a Pomodoro sauce with Basil.
Ricotta & Spinach Cannelloni
Starts with a slow cooked zesty marinara with mushrooms and fresh herbs. With a mixture of Ricotta, parmesan and Pecorino. Sautéed spinach and garlic we gentle stuff large cannelloni shells and top with fresh mozzarella and bake to golden brown perfection.