Start your meal with your choice of vibrant small plates designed to awaken the palate. Each starter brings together fresh ingredients and unique flavors, crafted to tease the taste buds with every bite. From light bites to bold flavors, our small plates set the perfect tone for what’s to come.
Pickled Deviled Eggs with Smoked Paprika and Chive
Classic with a twist—lightly pickled farm eggs filled with a whipped yolk mousse, dusted with smoked paprika and finished with fresh chive slivers.
Mini Buttermilk Biscuits with Pimento Cheese Mousse
Flaky, bite-sized biscuits paired with a silky, tangy pimento cheese mousse piped to perfection.
Goat Cheese and Herb Stuffed Cherry Peppers
Sweet-and-spicy cherry peppers filled with whipped local goat cheese and garden herbs, chilled and ready to pop in one bite.
Crispy Polenta Rounds with Roasted Tomato and Basil
Petite polenta coins pan-seared to a crisp and topped with slow-roasted cherry tomatoes and a chiffonade of fresh basil.
Southern Cheese Wafers with Apple Butter and Aged Cheddar
Savory, crumbly cheese wafers served with a touch of house-made apple butter and shaved aged cheddar for a sweet-savory balance.
Mini Corn Fritters with Hot Honey Drizzle
Golden bite-sized fritters with sweet corn kernels and scallion, finished with a warm, subtle drizzle of local hot honey.
Cucumber Rounds with Herbed Cashew Cream and Radish
Cool cucumber slices layered with a dollop of lemon-herb cashew cream and a thin, crisp radish slice for crunch.
Smoked Chicken Salad on Sweet Potato Crisp
Pulled smoked chicken gently tossed with celery, herbs, and aioli, served atop a house-baked sweet potato crisp.
Tiny Tomato Tarts with Thyme and Caramelized Onion
Flaky pastry bases with slow-roasted grape tomatoes and sweet onion jam, kissed with a hint of fresh thyme.
Mini Caprese Skewers with Balsamic Pearls
Skewered cherry tomato, basil, and fresh mozzarella pearls with a touch of balsamic for modern flair and bold flavor.
Deviled Country Ham on Toasted Crostini
Creamy deviled ham piped onto toasted crostini squares, garnished with mustard seed and microgreens.
Baby Bell Pepper Boats with Hummus and Olive Tapenade
Halved mini peppers filled with house-blended hummus and a topping of fine-chopped black olive tapenade.
Crispy Grit Cake Bites with Pepper Jelly
Golden-brown cubes of stone-ground grits served warm with a thin glaze of red pepper jelly.
Roasted Beet Chips with Horseradish Cream
Paper-thin beet chips roasted crisp, paired with a cool dollop of horseradish crème for contrast.
Zucchini Ribbons Rolled with Herbed Ricotta
Thin zucchini slices rolled around whipped ricotta and lemon zest, tied with a sprig of fresh dill.
Mini Sweet Potato Latkes with Apple Chutney
Crispy sweet potato bites topped with a seasonal spiced apple chutney, served warm or room temp.
Cheddar Grit Spoonfuls with Scallion and Cracked Pepper
Tiny pastry spoons with a single bite of creamy stone-ground cheddar grits, garnished with scallion and pepper.
Marinated Mushroom Skewers with Garlic and Rosemary
Locally foraged (or store-farmed) mushrooms marinated and grilled on cocktail skewers with garlic and rosemary oil.
Savory Thumbprint Parmesan Chips with Tomato Jam
Parmesan chips baked and filled with a savory-sweet tomato jam center for an elegant two-bite starter.