Sample Menus

Explore Our Sample Menus

Our sample menus feature some of Chef George’s favorite dishes. They’re here to give you ideas and inspiration for creating your own menu. During the planning process, you’ll collaborate directly with Chef George to create a personalized menu designed around your favorite flavors and vision for the event.

Jumbo steamed prawns appetizer seasoned with Old Bay. Prepared by Fine-Dining Private Chef George Lochli in Blue Ridge, GA.
Our house made bruschetta. Warm toasted Crostini covered with fresh mozzarella, cherry tomatoes and fresh basil and drizzled with balsamic glaze. Prepared by Chef George at Blue Ridge Cabin Cuisine.

Starters

Start your culinary journey with a selection of vibrant and flavorful small plates.

Appetizers

Savor every bite with appetizers crafted to be the perfect prelude to your main course.

Soups & Salads

Our soups and salads provide a flavorful, light beginning that complements the courses to come.

Entrées

From comforting classics to innovative creations, our entrées cater to every taste and appetite.

Desserts

From light and fruity to rich and chocolaty, our desserts offer something for every craving.

Brunch

Brunch is the perfect way to celebrate a holiday, birthday, or any special occasion.