Celebrate with a romantic private chef dinner for two prepared and served in the comfort of your Blue Ridge area home or vacation rental.
Your Private Dining Experience for Two is completely personalized from the start. Plan your custom menu directly with Chef George before you book, then relax while he personally prepares and presents each course. From the first plate through the close of service, every detail is thoughtfully handled so you can slow down, enjoy each other’s company, and feel completely taken care of.
An Intimate Dining Experience Designed for Couples
Our Private Dining Experience for Two is designed for couples who want a romantic, relaxed evening that feels intimate, personal, and completely their own.
Your completely custom menu includes five courses:
Amuse-Bouche
A refined opening bite designed to awaken the palate.
Appetizer
A small plate chosen to add depth to the progression of the meal.
Soup or Salad
A lighter course that brings contrast and balance to the progression.
Entrée
The focal course, with accompaniments selected to complement the dish.
Dessert
An indulgent final course designed to bring the meal to a balanced finish.
Every dish is prepared fresh on-site with carefully selected ingredients, refined technique, and the fine-dining precision Private Chef George Lochli has developed over decades of experience in high-end kitchens. Courses are professionally plated and thoughtfully paced, giving you the chance to slow down and enjoy the evening without feeling rushed.
Made for Anniversaries, Date Nights, and Couples Getaways
Our Private Dining Experience for Two gives you the chance to make one evening of your Blue Ridge couples getaway entirely your own. Because the menu is completely custom, the experience feels personal to the two of you.
Celebrate an anniversary, proposal, special birthday, or date night, or simply enjoy an evening together in the privacy and comfort of your vacation rental. Stay right where you are for dinner, pour your favorite drink, and simply enjoy each other’s company.
What’s Included in a Private Dining Experience for Two?
$500 Per Couple
+ Groceries
Our Private Dining Experience for Two includes five thoughtfully paced courses, with additional attention to the table presentation and overall flow of the evening for a more romantic fine-dining experience.
- Five-course plated meal with chef-led table service.
- Personalized menu planning with Chef George.
- Fresh, on-site preparation with carefully selected ingredients.
- Professional plating and polished fine-dining presentation.
- Complete kitchen cleanup after the meal.
- Grocery costs are charged separately with no markup, allowing you to choose a menu that fits your vision and budget.
We’ll also set the tone for the evening with an elevated table setting that includes charger plates, linens, flowers, candles, and a printed menu for each of you.
How to Prepare for Your Private Dining Experience for Two
Chef George and his team will arrive about 1.5 to 2 hours before your scheduled service time to prepare the meal and set the stage for a romantic evening.
You don’t have to be there when we arrive. Feel free to spend the afternoon at a local winery, hike to a waterfall, or browse the shops and galleries in Downtown Blue Ridge. With advance permission, a door code, and clear access instructions, we’re happy to let ourselves in and begin preparing while you’re still out enjoying the day.
Of course, you’re also welcome to relax elsewhere in the cabin, pour a glass of wine, and simply enjoy each other’s company while the meal comes together.
Before we arrive, please:
- Clear the kitchen counters and island.
- Empty the sink and unload the dishwasher.
- Leave some open refrigerator space.
- Make sure the oven and stovetop are clean and working.
- Clear the dining table.
- Share any gate codes, door codes, parking instructions, or access details.
- Provide a level parking space near the kitchen entrance.
After dessert, Blue Ridge Cabin Cuisine handles the kitchen cleanup promptly so you can enjoy the rest of your evening.
